Thursday, September 15, 2005
Houston Chinese Restaurant Review-Ay Chung Rice Flour Noodle
Chinese Restaurant in Houston Review
Ay-Chung’s famous House Special Thin Noodle history goes back more than 30 years. The price is good and the thin noodle tastes great. This famous thin noodle is made from rice flour and the soup is made from thick cornstarch mixed with basil, black pepper and oysters. If you have never tasted it before, then you should give it a try.
# posted by dumplingheaven @ 11:48 AM 
